News

Join the first Food for Soul talk in Los Angeles

Five internationally renowned chefs debate food sustainability during Los Angeles Times Food Bowl in May

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Food for Soul to open Refettorio Felix in time for London Food Month

The new community kitchen will open its doors this June in collaboration with The Felix Project and will remain as a legacy of the festival celebrating the diversity of British food culture

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Less is better

Laser labels mark the path towards a minimalist approach of food packaging

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Eat beer with Re-Grained: the new life of scraps is (still) edible

A Los Angeles based start up makes snack bars out of leftovers from beer brewing

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Socialtables@ Ghirlandina come to life

After the rewarding experience in Rio de Janeiro, the non-profit Organization comes back to Italy to operate in the town where everything has started: Modena.

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Giblor’s promotes a charity auction in support of Food for Soul

The proceeds of five auctioned Food for Soul aprons will guarantee the sustainability of every 2016 project and make those planned for 2017 possible

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Save Food From The Fridge -rethinking traditional knowledge on food

An Italian-Korean design studio based in The Netherlands created simple and beautiful objects to shed the light on traditional ways of preserving food

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Recovering food in a touch

How technology and circular economy are allying to fight food waste

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Yedi talk: ideas and stories of social empowerment merged in Istanbul

With 14 speakers and more than 300 attendees, the food conference in Istanbul opened a window on collaboration among different actors from charity, social inclusion and gastronomy.

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Dispensa #6 supports Food for Soul

For every copy of the sixth issue purchased, Dispensa will donate 1 euro to Food For Soul. The featured stories also include a report on Food for Soul projects in Rio de Janeiro and Bologna.

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Refettorio Gastromotiva beyond the Olympics

Since opening on August, 9th, Refettorio Gastromotiva has welcomed guest chefs, students, volunteers and most importantly the homeless, working poor and disadvantaged community of Rio. Day by day, this community kitchen has grown to become an integral part of the neighborhood of Lapa and will continue to keep its doors open, working both as a culinary school and a soup kitchen, long after the Olympic and Paralympic Games have left the city

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The countdown just started: RefettoRio Gastromotiva will open soon

Concrete pillars, construction crew and cranes are shaping the dream of Gastromotiva and Food for Soul. The community kitchen will open its doors during the Olympic Games in the sparkling city of Rio de Janeiro.

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Theater of Life debuts in Montreal with a rich program of cultural initiatives

Unlike many movie premieres who host a simple first screening, the documentary on Refettorio Ambrosiano will be launched with a series of interactive events. From May, the 25th to the 29th, it will gather inside the Phi- Centre a photographic exhibition, a lecture, culinary demos and even gastronomic dinners, all focused on food waste.

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Bologna welcomes Food for Soul

The Food for Soul project will officially start on May, 9th: together with Antoniano Onlus, the organization will empower the service and the structure of Padre Ernesto soup kitchen in Bologna.

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ShareTheMeal: a brand new app to fight hunger in one touch

A German team developed an app able to feed a kid per day with only 50 cents. Together with the United Nations World Food Programme, ShareTheMeal aims to build a zero-hunger world -starting from children

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Cooking is a call to act. Watch Massimo Bottura at MAD Symposium

Ethics, Aesthetics, Social awareness. The unique recipe for the future of food by Massimo Bottura

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Milan Design Week 2016 meets Food for Soul

In occasion of Milan Design Week, Food for Soul will welcome visitors at Refettorio Ambrosiano and officially announce its partnership with Grundig

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Managing food wastage, a shortcut to resolve climate change

Food wastage and hunger are connected through a series of causes and consequences that cannot only be solved by feeding those in need. The issue reveals even more serious implications.

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Orange Fiber: empowering Sicily through citrus salvage

A young and brave Italian start-up faces citrus wastage by applying a cross-field approach that connects food and fashion industries. The growing impact of the idea quickly spread all over Italy and recently reached even the Swedish Crown.

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European supermarkets declare battle against food waste

Initiatives tackling food waste from supermarket shelves are becoming more frequent and successful all over Europe. What can be defined as a growing tendency is already affecting policy makers from several countries.

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New edition of MAD at the Sydney Opera House

Massimo Bottura will be one of the speakers in the new chapter of MAD symposium which is being held outside of Denmark for the first time. On April 3rd, the Italian chef will be joining René Redzepi , Chido Govera, David Chang, Kylie Kwong, and Rebecca Huntley.

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