Head Chef at Refettorio Felix, Cleo Melvin is a trained chef from the Leiths School of Food and Wine. On top of having 12 years of experience working in several different kitchens and restaurants, Cleo has also experience in catering for special diets and a qualification in Nutrition.
Guests love when Cleo makes ice cream or cake, not a single crumb is left on the plates! She enjoys the daily challenges of creating menus using surplus ingredients and loves the warm atmosphere and comfort that the Refettorio provides to all regular guests.
Inspired by guest chefs Caiger and Co, Cleo shared with us the recipe of these no-bake, vegan, gluten-free bars that she prepared once for the guests of Refettorio Felix, and that you can easily make at home.
Optional: You can mix in nuts, dried fruits or seeds as suits your fancy- whatever is on hand!