Our Impact
Can you imagine a world where proactive communities work to create a sustainable food system and advocate for more social inclusion? We do.
Food waste
Every year, roughly one third of the food produced in the world for human consumption is lost or wasted – approximately 1.3 billion tonnes of food. This includes almost half of all fruit and vegetables produced.
Food insecurity and social vulnerability
Food insecurity affects 815 million people worldwide, the 11 per cent of the global population. Our guests are people with little or no access to resources and opportunities, who live in situations of social vulnerability and feel isolated and marginalised from their community.
Here are some of our accomplishments by the numbers:
150,000
Guests
450,000
Dishes cooked
830
Volunteers involved
340
Guest chefs
45 tonnes
Recovered food
News and Stories
A call to act
Do you want to join us in the fight against food waste and social isolation?
Get Involved