Every year, roughly one third of the food produced in the world for human consumption is lost or wasted – approximately 1.3 billion tonnes of food. This includes almost half of all fruit and vegetables produced.
Food insecurity affects 815 million people worldwide, the 11 per cent of the global population. Our guests are people with little or no access to resources and opportunities, who live in situations of social vulnerability and feel isolated and marginalised from their community.
A few weeks ago, representatives from all Refettorios and Social Tables gathered in Paris for the third Learning Network meeting. This year, the event focused on exploring ways to create social and cultural change at the global level through the exchange of local experiences and innovative solutions.