Our Impact

Can you imagine a world where proactive communities work to create a sustainable food system and advocate for more social inclusion? We do.

Food waste

Every year, roughly one third of the food produced in the world for human consumption is lost or wasted – approximately 1.3 billion tonnes of food. This includes almost half of all fruit and vegetables produced, it’s as if we threw away 4 trillion apples every year!


Food insecurity and social vulnerability

Food insecurity affects 815 million people worldwide, the 11 per cent of the global population. Our guests are people with little or no access to resources and opportunities, who live in situations of social vulnerability and feel isolated and marginalised from their community.


Here are some of our accomplishments by the numbers:

  • users



  • disces


    Dishes cooked

  • volunteer


    Volunteers involved

  • chefs


    Guest chefs

  • food_recovery

    45 tonnes

    Recovered food